Ingredients
crust 55.6% , sauce 22.2% , cheese 11.1% , low moisture part skim mozzarella 5.6% , low sodium 2.8% , sliced pepperoni made with pork 1.4% , chicken 0.7% , beef 0.3% , pepperoni 0.3%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 11.1 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 24.8 g |
| Sugars | 3.3 g |
| Fiber | 1.3 g |
| Protein | 9.2 g |
| Salt | 1.6 g |
| Sodium | 627 mg |
| Calcium | 163 mg |
| Iron | 1.8 mg |
| Vitamin A | 78.3 µg |
| Vitamin C | 5.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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