Ingredients
durum wheat semolina 55.6% , durum wheat flour 22.2% , E375 11.1% , iron 5.6% , thiamin mononitrate 2.8% , E101 1.4% , folic acid 0.7% , produced in a facility that also processes eggs 0.3% , 29117 guiding tm guiding stars 0.3%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 12.5 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 232 mg |
| Calcium | 18 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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