Ingredients

mozzarella 75.0% , Anti-caking agent 25.0%

Nutrition · per 100 g

Energy	80 kcal
Fat	6 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	54 mg
Carbs	2 g
Sugars	1 g
Fiber	0 g
Protein	6 g
Salt	0.45 g
Sodium	180 mg
Potassium	179 mg
Calcium	679 mg
Iron	0.36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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