Ingredients
low moisture part skim mozzarella 50.0% , provolone 16.3% , parmigiano reggiano 9.1% , Asiago 6.3% , fontina 4.9% , romano cheese 4.0% , potato starch 3.0% , corn starch 2.5% , E516 2.0% , E235 2.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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