Ingredients
PASTEURIZED MILK 74.6% , lactic ferments 12.7% , salt 0.2% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 8 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Calcium | 536 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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