Ingredients
pasta 52.4% , E375 23.8% , ferrous sulfate 11.9% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.7% , egg white 0.4% , filling 0.2% , whey 0.1% , cream 0.0% , vinegar 0.0% , salt 0.0% , Stabiliser 0.0% , E412 0.0% , E410 0.0% , water 0.0% , egg white 0.0% , grated domestic romano cheese 0.0% , sea salt 0.0% , ground whole white peppercorn 0.0%
Nutrition · per 100 g
| Energy | 246 kcal |
| Fat | 3.5 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 0.88 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 43.9 g |
| Sugars | 1.8 g |
| Fiber | 2.6 g |
| Protein | 10.5 g |
| Salt | 0.44 g |
| Sodium | 175 mg |
| Calcium | 132 mg |
| Iron | 2.4 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.