Nutrition · per 100 g

Energy	364 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	81.8 g
Sugars	0 g
Added sugars	0 g
Fiber	4.5 g
Protein	9.1 g
Potassium	1590 mg
Calcium	45.5 mg
Vitamin C	36.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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