Ingredients
wholemeal oat flour 86.0% , CONTAINS LESS THAN 2.0% , and dicalcium phosphate 1.0% , E306 1.0% , Electrolytic Iron 1.0% , soya lecithin 1.0% , zinc sulfate 1.0% , NIACINMIDE 1.0% , D-alpha tocopheryl acetate 1.0% , thiamin mononitrate 1.0% , pyridoxine hydrochloride 1.0% , E101 1.0% , folic acid 1.0% , cyanocobalamin 1.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 6.7 g |
| Trans fat | 0 g |
| Carbs | 66.7 g |
| Sugars | 13.3 g |
| Fiber | 6.7 g |
| Protein | 13.3 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 333 mg |
| Calcium | 1000 mg |
| Iron | 54 mg |
| Zinc | 20 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 10 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.