Ingredients
macaroni 54.5% , whole milk 22.7% , water 11.4% , PASTEURIZED PROCESS CHEESE SPREAD 5.7% , cheddar club cheese 2.8% , Margarine 1.4% , modified corn starch 0.7% , salt 0.4% , E202 0.2% , E160b 0.1% , E415 0.1%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.8 g |
| Trans fat | 0.2 g |
| Cholesterol | 16 mg |
| Carbs | 13.2 g |
| Sugars | 2 g |
| Fiber | 0.8 g |
| Protein | 5.6 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Potassium | 172 mg |
| Calcium | 104 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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