Ingredients
crust 56.3% , tomato 21.9% , sauce 10.9% , low moisture part skim mozzarella 5.5% , mozzarella 2.7% , parmigiano reggiano 1.4% , romano cheese 0.7% , basil 0.7%
Nutrition · per 100 g
| Energy | 193 kcal |
| Fat | 8.6 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 20.7 g |
| Sugars | 2.1 g |
| Fiber | 0.7 g |
| Protein | 8.6 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Calcium | 250 mg |
| Iron | 0.77 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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