Ingredients
cabbage 55.0% , water 22.5% , sugar 8.7% , SALAD DRESSING 6.9% , carrot 3.5% , cider vinegar 1.7% , modified corn starch 0.9% , E330 0.4% , E300 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 2.2 g |
| Saturated fat | 0.35 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 20 g |
| Sugars | 17.4 g |
| Fiber | 1.7 g |
| Protein | 0.87 g |
| Salt | 0.21 g |
| Sodium | 83 mg |
| Calcium | 35 mg |
| Iron | 0.31 mg |
| Vitamin A | 130.5 µg |
| Vitamin C | 135.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.