Ingredients
wheat flour 55.0% , water 22.5% , palm oil 11.3% , sugar 5.6% , soya oil 2.8% , contains 2% and less of 1.4% , Flour treatment agent 0.7% , Raising agent 0.4% , E500ii 0.2% , SODIUM ACID PYROPHO 0.2%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 21.1 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 17.5 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 1.2 g |
| Sodium | 491.2 mg |
| Calcium | 175 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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