Ingredients
wholemeal oat flour 57.3% , wheat starch 21.3% , sugar 1.8% , modified corn starch 1.8% , oat fiber 1.8% , salt 0.7% , oat 0.7% , E341ii 0.7% , E340iii 0.7% , Vitamin E 0.7% , added to preserve freshness vitamins and minerals 0.7% , reduced iron and zing oxide 0.7% , E301 0.7% , E375 0.7% , retinyl palmitate 0.7% , pyridoxine hydrochloride 0.7% , E101 0.7% , thiamin mononitrate 0.7% , folic acid 0.7% , vitamins 0.7% , vitamin D 0.7% , vitamin B12 4.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 5.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 3.6 g |
| Fiber | 10.7 g |
| Protein | 10.7 g |
| Salt | 1.5 g |
| Sodium | 580.1 mg |
| Potassium | 607 mg |
| Calcium | 357 mg |
| Iron | 32.1 mg |
| Magnesium | 143 mg |
| Zinc | 13.4 mg |
| Vitamin A | 1071.3 µg |
| Vitamin D | 7.2 µg |
| Vitamin C | 21.4 mg |
| Vitamin B12 | 5.4 µg |
| Folate (B9) | 28 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.