Whipped topping
Ingredients
water 53.3% , hydrogenated vegetable oil 23.3% , kernel 11.7% , coconut 5.8% , cottonseed 2.9% , corn syrup 1.5% , high fructose corn syrup 0.7% , less than 2% of 0.4% , sodium caseinate 0.2% , E435 0.1% , natural and artificial flavouring 0.0% , E491 0.0% , E412 0.0% , E415 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 22.2 g |
| Saturated fat | 22.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.2 g |
| Sugars | 11.1 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.