Ingredients
fortified wheat flour 53.7% , water 16.5% , yeast 8.3% , sugar 5.1% , soya bean 3.5% , canola oil 2.6% , wheat gluten 2.0% , salt 1.6% , wheat flour 1.3% , Flour treatment agent 1.1% , E282 0.9% , E341i 0.8% , E516 0.7% , E517 0.6% , wheat starch 0.5% , soya lecithin 0.5% , vinegar 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.