Ingredients
fortified wheat flour 53.3% , water 23.3% , high fructose corn syrup 11.7% , yeast 5.8% , wheat gluten 2.9% , wheat fiber 1.5% , contains 2% and less of the following 0.7% , soya oil 0.4% , wheat flour 0.2% , gum gum 0.1% , Flour treatment agent 0.0% , E282 0.0% , YEAST NUTRIENTS 0.0% , vinegar 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.