Ingredients
fortified wheat flour 53.6% , water 23.2% , high fructose corn syrup 11.6% , WHITE WHEAT FIBER 5.8% , wheat gluten 2.9% , yeast 1.5% , contains 2% and less of the following 0.5% , soya oil 0.5% , YEAST NUTRIENTS 0.2% , Flour treatment agent 0.1% , E412 0.1% , sugar 0.0% , calcium propinate 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.