Ingredients
water 52.6% , fortified wheat flour 23.7% , whole wheat flour 11.8% , yeast 5.9% , wheat gluten 3.0% , vegetable fiber 1.5% , sugar 0.7% , contains 2% and less of the following 0.4% , soya bean 0.2% , canola oil 0.1% , salt 0.0% , Flour treatment agent 0.0% , wheat flour 0.0% , E282 0.0% , wheat starch 0.0% , soya lecithin 0.0% , E412 0.0% , vinegar 0.0% , YEAST NUTRIENTS 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.