Ingredients
fortified wheat flour 52.6% , water 23.7% , soy fiber 11.8% , high fructose corn syrup 5.9% , wheat gluten 3.0% , salt 0.5% , yeast 0.5% , soya flour 0.5% , contains 2% and less of the following 0.5% , Flour treatment agent 0.4% , E282 0.2% , E412 0.1% , E466 0.1% , YEAST NUTRIENTS 0.0% , corn flour 0.0% , soya oil 0.0% , inactive dry yeast 0.0% , E270 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.