Bread

fortified wheat flour 52.8% , water 23.6% , oat fibre 11.8% , yeast 5.9% , sugar 2.4% , wheat gluten 1.7% , wheat bran 0.9% , contains 2% and less of the following 0.4% , salt 0.2% , soya bean 0.1% , canola oil 0.1% , Flour treatment agent 0.0% , E412 0.0% , barley malt flour 0.0% , E282 0.0% , soya lecithin 0.0% , E517 0.0% , vinegar 0.0%