Ingredients
whole wheat flour 53.8% , water 23.1% , wheat gluten 11.5% , contains 2% and less of the following 5.8% , molasses 2.0% , yeast 1.9% , wheat bran 0.9% , salt 0.2% , Flour treatment agent 0.2% , vinegar 0.2% , E282 0.2% , YEAST NUTRIENTS 0.1% , soya lecithin 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.