Ingredients
whole wheat flour 53.8% , water 23.1% , wheat gluten 11.5% , sugar 1.8% , contains 2% and less of the following 1.8% , yeast 1.8% , molasses 1.8% , Flour treatment agent 1.8% , barley malt flour 1.3% , E282 0.7% , E517 0.3% , soya lecithin 0.2% , vinegar 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.