Ingredients
whole wheat flour 53.6% , water 23.2% , fortified wheat flour 11.6% , yeast 5.8% , sugar 1.9% , wheat gluten 1.9% , contains 2% and less of the following 1.0% , salt 0.5% , molasses 0.2% , Flour treatment agent 0.1% , E282 0.1% , barley malt flour 0.0% , YEAST NUTRIENTS 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.