Ingredients
flour 55.0% , whole wheat flour 22.5% , CANOLA 11.3% , palm oil with tbhq added for freshness 5.6% , sugar 2.8% , salt 1.0% , contains 2% and less of 0.9% , high fructose corn syrup 0.5% , soya lecithin 0.2% , E221 0.2%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 0 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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