Nutrition · per 100 g

Energy	129 kcal
Fat	5.7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	16.1 mg
Carbs	16.9 g
Sugars	0.81 g
Fiber	2.4 g
Protein	4 g
Salt	0.87 g
Sodium	347 mg
Calcium	32.3 mg
Iron	1.2 mg
Vitamin A	2420000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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