Ingredients
spaghetti 52.5% , crushed tomato 23.8% , meatball 11.9% , beef 5.9% , water 3.0% , breadcrumbs 1.5% , coating 0.7% , CONTAINS LESS THAN 2% OF THE FOLLOWING 0.4% , salt 0.2% , rennet 0.1% , rice flour 0.0% , water 0.0% , tomato concentrate 0.0% , canola oil 0.0% , minced beef 0.0% , onion 0.0% , brown sugar 0.0% , salt 0.0% , garlic 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 9.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 9.3 g |
| Sugars | 3.4 g |
| Fiber | 1.3 g |
| Protein | 4.2 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Calcium | 8 mg |
| Iron | 0.76 mg |
| Vitamin A | 94.8 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.