Ingredients
meatball 52.9% , beef 23.5% , water 11.8% , breadcrumbs 5.9% , coating 2.3% , contains less than 2% of he following 1.8% , salt 0.6% , rennet 0.6% , rice flour 0.3% , crushed tomato 0.2% , water 0.1% , tomato concentrate 0.0% , minced beef 0.0% , onion 0.0% , brown sugar 0.0% , salt garlic powder 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 201 kcal |
| Fat | 14.7 g |
| Saturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 29 mg |
| Carbs | 9.3 g |
| Sugars | 3.5 g |
| Fiber | 1.2 g |
| Protein | 7.7 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Calcium | 15 mg |
| Iron | 1 mg |
| Vitamin A | 115.8 µg |
| Vitamin C | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.