Ingredients
pork 56.3% , CONTAINS LESS THAN 2% OF CORN SYRUP 21.9% , water 10.9% , salt 1.3% , E325 1.3% , vinegar 1.3% , dextrose 1.3% , flavouring 5.9%
Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 21.1 g |
| Saturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 58 mg |
| Carbs | 3.9 g |
| Sugars | 0 g |
| Protein | 13.5 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 0 mg |
| Iron | 0.69 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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