Italian enriched bread

flour 52.9% , water 23.5% , yeast 11.8% , sugar 1.6% , contains 2% and less of 1.6% , salt 0.6% , wheat flour 0.6% , vinegar 0.6% , wheat flour 0.6% , E472e 0.6% , E412 0.6% , monoglycerides 0.6% , vegetable oil 0.6% , enzyme 0.6% , E516 0.6% , E300 0.6% , sunflower lecithin 1.8%