Ingredients
water 52.0% , flour 24.0% , modified wheat starch 12.0% , WHITE RYE FLOUR 6.0% , E460ii 3.0% , yeast 1.5% , wheat gluten 0.8% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , salt 0.2% , soya oil 0.1% , wheat flour 0.0% , wheat flour 0.0% , vinegar 0.0% , sugar 0.0% , vegetable oil 0.0% , E472e 0.0% , E481 0.0% , enzyme 0.0% , E270 0.0% , E516 0.0% , E260 0.0% , E330 0.0% , E300 0.0% , soya lecithin 0.0% , E435 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.