Ingredients
flour 55.0% , sugar 17.9% , palm oil 13.6% , UNSULPHURED MOLASSES 6.8% , corn syrup 3.4% , ginger 1.7% , Raising agent 0.8% , salt 0.4% , soya lecithin 0.2% , E150a 0.2%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 10.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 78.6 g |
| Sugars | 35.7 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 143 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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