Ingredients
kalamata olive 63.9% , water 18.1% , salt 2.8% , vinegar 2.8% , olive oil 2.8% , E270 9.7%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 19.4 g |
| Saturated fat | 13.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 5.6 g |
| Sodium | 2222 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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