Ingredients
PANKO JAPANESE STYLE BREAD CRUMBS 87.6% , salt 1.4% , pecorino romano 1.4% , spice 1.4% , onion 1.4% , garlic 1.4% , parsley 1.4% , natural flavouring 1.4% , vinegar 1.4% , soya bean 1.4%
Nutrition · per 100 g
| Energy | 367 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.7 g |
| Sugars | 10 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 2.8 g |
| Sodium | 1100 mg |
| Calcium | 0 mg |
| Iron | 4.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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