Ingredients
flour 53.6% , CANOLA 23.2% , soya bean 11.6% , palm oil 5.8% , with tbhq for freshness 2.9% , SUGR 1.5% , vegetable blend 0.7% , contains 2% and less of 0.4% , high fructose corn syrup 0.2% , Raising agent 0.1% , soya lecithin 0.0% , E221 0.0% , onion 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.9 g |
| Saturated fat | 6.3 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 62.5 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 6.3 g |
| Salt | 2.3 g |
| Sodium | 938 mg |
| Calcium | 0 mg |
| Iron | 4.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.