Ingredients
crust 60.0% , RANCH SAUCE 20.0% , chicken 10.0% , low moisture part skim mozzarella 5.0% , bacon 5.0%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 6.5 g |
| Saturated fat | 2 g |
| Monounsaturated fat | 1.6 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 32.7 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 9.2 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
| Calcium | 65 mg |
| Iron | 1.8 mg |
| Vitamin A | 19.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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