Nutrition · per 100 g

Energy	444 kJ
Energy	106 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	150 mg
Carbs	0.89 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.4 g
Salt	0.38 g
Sodium	150 mg
Potassium	248 mg
Calcium	70.8 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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