Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 16.7 g |
| Saturated fat | 11.9 g |
| Cholesterol | 47.6 mg |
| Carbs | 4.8 g |
| Protein | 28.6 g |
| Salt | 1.7 g |
| Sodium | 667 mg |
| Calcium | 952 mg |
| Vitamin A | 143 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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