Ingredients
whole wheat flour 54.5% , water 22.7% , sunflower oil 11.4% , cultured starch 5.7% , contains 2% and less of 1.1% , salt 0.8% , soya lecithin 0.8% , E412 0.8% , E330 0.8% , baking powder 0.7% , E500ii 0.7%
Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 8.9 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 4.4 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 2.2 g |
| Fiber | 6.7 g |
| Protein | 8.9 g |
| Salt | 1.6 g |
| Sodium | 644 mg |
| Calcium | 44 mg |
| Iron | 2.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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