Ingredients
macaroni 51.8% , water 24.1% , fortified wheat flour 12.1% , PASTEURIZED PROCESS CHEDDAR CHEESE 6.0% , vegetable oil 3.0% , fortified wheat flour 1.5% , yellow corn flour 0.8% , contains 2% and less of annatto extract 0.4% , buttermilk powder 0.2% , cheese powder 0.1% , CHEESE SAUCE MIX 0.0% , E330 0.0% , dried garlic 0.0% , dehydrated onion 0.0% , E270 0.0% , Raising agent 0.0% , modified corn starch 0.0% , natural and artificial cheese flavor 0.0% , natural flavouring 0.0% , skimmed milk 0.0% , E160c 0.0% , salt 0.0% , spice 0.0% , sugar 0.0% , E100 0.0% , wheat starch 0.0% , whey 0.0% , whey protein 0.0%
Nutrition · per 100 g
| Energy | 272 kcal |
| Fat | 13.6 g |
| Saturated fat | 3.1 g |
| Cholesterol | 12.3 mg |
| Carbs | 32.1 g |
| Sugars | 2.5 g |
| Fiber | 1.2 g |
| Protein | 6.2 g |
| Salt | 1.9 g |
| Sodium | 778 mg |
| Potassium | 111 mg |
| Calcium | 111 mg |
| Iron | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.