Ingredients
water 52.5% , whole wheat flour 23.8% , vital wheat gluten 11.9% , yeast 5.9% , sugar 3.0% , raisin paste 1.5% , wheat starch 0.7% , wheat bran 0.4% , Maize bran 0.2% , contains 2% and less of 0.1% , molasses 0.0% , soya oil 0.0% , rice bran 0.0% , sesame seeds 0.0% , wheat germ 0.0% , flax 0.0% , salt 0.0% , Preservative 0.0% , YEAST NUTRIENT 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.