Ingredients
BAGEL 51.4% , E375 24.3% , reduced iron 12.1% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , water 0.8% , sugar 0.4% , partially hydrogenated soybean oil 0.2% , salt 0.1% , yeast 0.0% , corn syrup 0.0% , E282 0.0% , soy protein isolate 0.0% , starch 0.0% , egg 0.0% , SOY LECITHIN mono- and DIGLYCERIDES 0.0% , E466 0.0% , Toppings 0.0% , tomato concentrate 0.0% , Modified starch 0.0% , salt 0.0% , sugar 0.0% , spices guar gum 0.0% , E330 0.0% , mozzarella 0.0% , cheddar 0.0% , cheese 0.0% , monterey jack cheese pasteurized milk 0.0% , lactic ferments 0.0% , enzyme 0.0% , salt 0.0% , E509 0.0% , E460ii 0.0% , oregano 0.0%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 5.7 g |
| Saturated fat | 3.4 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 33 g |
| Sugars | 3.4 g |
| Fiber | 2.3 g |
| Protein | 11.4 g |
| Salt | 1.2 g |
| Sodium | 477 mg |
| Calcium | 227 mg |
| Iron | 2 mg |
| Vitamin A | 102.3 µg |
| Vitamin C | 2.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.