Ingredients
low moisture part skim mozzarella 52.4% , wheat flour 23.8% , wheat flour 11.9% , vegetable oil 6.0% , water 3.0% , corn starch 1.5% , contains 2% and less of annatto extract 0.7% , dextrose 0.4% , parsley 0.2% , yeast 0.1% , garlic 0.0% , Raising agent 0.0% , modified corn starch 0.0% , skimmed milk powder 0.0% , onion 0.0% , E160c 0.0% , salt 0.0% , E401 0.0% , spice 0.0% , whey 0.0% , sauce 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 11.4 g |
| Saturated fat | 4.6 g |
| Trans fat | 0 g |
| Cholesterol | 19 mg |
| Carbs | 29.8 g |
| Sugars | 3.8 g |
| Fiber | 0.8 g |
| Protein | 11.4 g |
| Salt | 2 g |
| Sodium | 817 mg |
| Potassium | 130 mg |
| Calcium | 244 mg |
| Iron | 0.46 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.