Ingredients
pasteurized semi-skimmed milk 69.6% , lactic ferments 15.2% , salt 1.8% , enzyme 1.8% , retinyl palmitate 11.6%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 15.6 g |
| Saturated fat | 9.4 g |
| Monounsaturated fat | 1.8 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 6.3 g |
| Sugars | 6.3 g |
| Fiber | 0 g |
| Protein | 43.8 g |
| Salt | 3.6 g |
| Sodium | 1437.5 mg |
| Potassium | 0 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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