Ingredients
macaroni 52.4% , iron 23.8% , sulfates 11.9% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , sauce mix 0.7% , whey 0.4% , salt 0.2% , corn starch 0.1% , Modified starch 0.0% , soya oil 0.0% , E102 0.0% , cheddar 0.0% , E110 0.0% , E129 0.0% , butter 0.0% , buttermilk 0.0% , E102 0.0% , E110 0.0% , less than 2% silicon dioxide 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.3 g |
| Sugars | 12.9 g |
| Fiber | 2.9 g |
| Protein | 11.4 g |
| Salt | 1.9 g |
| Sodium | 771 mg |
| Calcium | 114 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.