Ingredients
crust 53.1% , sauce 23.4% , whole milk mozzarella 11.7% , part skim mozzarella 5.9% , provolone 2.9% , contains 2% and less of 1.5% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , E460ii 0.1% , parmigiano reggiano 0.0% , romano cheese 0.0% , garlic 0.0% , parsley 0.0% , dried oregano 0.0% , dried basil 0.0%
Nutrition · per 100 g
| Energy | 241 kcal |
| Fat | 10.2 g |
| Saturated fat | 5.1 g |
| Monounsaturated fat | 3.3 g |
| Polyunsaturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 26.3 g |
| Sugars | 2.9 g |
| Fiber | 0.7 g |
| Protein | 10.9 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Calcium | 219 mg |
| Iron | 0.53 mg |
| Vitamin A | 109.5 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.