Ingredients
crust 53.8% , sauce 23.1% , Cooked Italian Sausage 11.5% , whole milk mozzarella 5.8% , part skim mozzarella 2.9% , contains 2% and less of 1.4% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , E460ii 0.1% , romano cheese 0.0% , garlic 0.0% , dried oregano 0.0%
Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 12.1 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 4.7 g |
| Polyunsaturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 27 mg |
| Carbs | 24.2 g |
| Sugars | 2 g |
| Fiber | 1.3 g |
| Protein | 11.4 g |
| Salt | 1.3 g |
| Sodium | 510 mg |
| Calcium | 168 mg |
| Iron | 0.72 mg |
| Vitamin A | 100.8 µg |
| Vitamin C | 1.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.