Ingredients
cheese sauce 53.3% , water 23.3% , cheddar 11.7% , modified corn starch 5.8% , butter 2.9% , salt 0.2% , black pepper 0.2% , white pepper 0.2% , parsley 0.2% , pasta 0.2% , E375 0.2% , ferrous sulfate 0.2% , thiamin mononitrate 0.2% , E101 0.2% , folic acid 1.1%
Nutrition · per 100 g
| Energy | 239 kcal |
| Fat | 10.6 g |
| Saturated fat | 6.2 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 28.3 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 5.3 g |
| Salt | 0.4 g |
| Sodium | 159 mg |
| Calcium | 88 mg |
| Iron | 0.64 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.