Ingredients
crust 62.5% , sauce 18.8% , cheese 9.4% , pepperoni 9.4%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 8.8 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 3.7 g |
| Polyunsaturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 30.9 g |
| Sugars | 2.9 g |
| Fiber | 1.5 g |
| Protein | 8.8 g |
| Salt | 1.2 g |
| Sodium | 485 mg |
| Calcium | 110 mg |
| Iron | 2 mg |
| Vitamin A | 66.3 µg |
| Vitamin C | 3.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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