Ingredients

dough 75.0% , cheese 25.0%

Nutrition · per 100 g

Energy	218 kcal
Fat	4.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	18.2 mg
Carbs	32.7 g
Sugars	0.91 g
Added sugars	0 g
Fiber	1.8 g
Protein	10.9 g
Salt	0.41 g
Sodium	164 mg
Potassium	109 mg
Calcium	72.7 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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