Ingredients
whole grain oat flakes 73.1% , sugar 13.5% , salt 0.8% , natural flavouring 0.8% , E170i 0.8% , E412 0.8% , E150a 0.8% , E471 0.8% , ferric orthophosphate 0.8% , E375 0.8% , pyridoxine hydrochloride 0.8% , E101 0.8% , retinyl palmitate 0.8% , thiamin mononitrate 0.8% , folic acid 4.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 3.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75.9 g |
| Sugars | 33.3 g |
| Fiber | 5.6 g |
| Protein | 9.3 g |
| Salt | 1.6 g |
| Sodium | 630 mg |
| Calcium | 370 mg |
| Iron | 6.7 mg |
| Magnesium | 74 mg |
| Vitamin A | 555.6 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 54 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.